... 後最好盡快食用,保持其營養價值也可避免健康風險。 米飯若在室溫下放置時間過長,特別是在濕潤的環境中,會成為細菌的滋生地,特別是芽孢桿菌(bacillus ...
Provide high-purity and kilogram level products by different types of cultivation. Large fermentation tanks, bioreactors, and large-scale purification systems.
Inquiry now · Microbiological Solutions · High Quality · Cost Effective
Brands: Creative Biogene、CRISPR/Cas9 Platform、Microbiology Platform